Begin your culinary journey with our traditional Sri Lankan appetizers
Fresh cabbage and vegetables tossed intangy Asian dressing with sesame seeds
Mixed fresh vegetables chopped andtossed with herbs and light vinaigrette
Roasted beetroot with fresh ginger andcoconut sambol dressing
Layered vegetable terrine with threedifferent seasonal vegetables and herbs
Tender meatballs glazed with sesamesauce and aromatic spices
Rich and creamy mushroom soup withfresh herbs and Sri Lankan spices
Experience the heart of Sri Lankan cuisine with our traditional main dishes
Traditional Sri Lankan rice cooked witharomatic spices and coconut milk
Indonesian-style fried rice with vegetables,eggs, and aromatic spices
Tender chicken pieces stir-fried withrice, vegetables, and soy sauce
Combination of chicken, shrimp, andvegetables with seasoned rice
Chopped roti stir-fried with vegetables,eggs, and your choice of meat
Complete crab meal with curry, rice,and traditional accompaniments
Experience the heart of traditional Sri Lankan curry cuisine
Traditional Sri Lankan chicken curry with coconut milk and aromatic spices
Signature sour fish curry with goraka marinade and roasted spices
Traditional northern crab curry with spicy coconut milk and spices
Traditional beef curry with tender meat and rich coconut milk
Nutritious lentil curry with red lentils and coconut milk
Coastal prawn curry with fresh seafood and spicy coconut milk
End your meal with our authentic Sri Lankan sweets and desserts
Traditional coconut custard pudding withjaggery and cardamom
Traditional milk toffee with sweetenedcondensed milk and cardamom
Sesame balls with desiccated coconutand jaggery
Traditional oil cakes made with riceflour and coconut
Crispy lacy cookies made with riceflour and coconut milk
Rich pudding made with palm sugarsyrup and coconut milk